Co-op Café and Prepared Foods

A delicious breakfast, lunch or dinner, hot or cold, take out or enjoy in our café. Now that's convenient.

Our food is made fresh from scratch using only natural ingredients, following our strict buying policies, which you can read about in our Food & Product Manual. We always offer vegetarian, vegan, and gluten-free alternatives. Our chefs use organic ingredients whenever feasible, and have partnered with local farms to provide us with our eleven most-used fruits and vegetables throughout the summer.

Ingredients are listed so you know exactly what you’re eating. Any questions? Just ask our kitchen staff! Bon appetit!

• Hot Bar  Breakfast offerings include vegan, gluten-free, and traditional breakfast burritos, along with made from scratch sweet and savory breakfast dishes. At 11AM, we switch to our lunch and dinner menu, which changes daily. See it here!
• Salad Bar
• Grab 'n' Go  A variety of fresh, made-from-scratch salads, sandwiches, quiches, and more for when you're just passing through or grabbing something to take home!
• Made to Order  We can make sandwiches to your liking, with a variety of breads and fillers, including vegan, vegetarian, and gluten-free options. 
• Rotisserie Chickens  NEW! We now offer Freebird Rotisserie Chickens, hot, fresh and ready-to-go.

The Prepared Foods Department follows these guidelines, detailed in our Food and Product Manual.

• An organic bread choice is always offered for sandwiches, in addition to existing offering.
• Preference is given to available local, regional, seasonal, organic ingredients, whole grains, and whole grain products.
• The following offerings are provided on a daily basis. Everything is labeled with all ingredients. Should you have food sensitivities, please confirm ingredients with department staff:
  • Fully Organic
  • Items without Gluten ingredients (not made in a Gluten-Free facility)
  • Dairy-Free
  • Vegan
  • Raw Food and Juice
  • Combinations of the above will be available on a rotating basis
  • Soups with diverse ingredients to provide choices for nightshade, allium, or other food intolerances
  • Baked Goods made without sugar
• The legally defined allergens; milk, eggs, fish, shellfish, wheat, soy, peanuts, and tree nuts are
  prominently labeled on each offering as required by applicable laws and regulations.
  • Although not legally defined, products made without gluten ingredients are prominently
    labeled.
• If a processed product is used in a recipe, all of its ingredients are listed on the label. The same applies to any product that is sourced from an out-of-house supplier.
• Efforts are made to use environmentally friendly product packaging that is currently known to be the
  least toxic, most biodegradable and/or recyclable, as appropriate for the application.