Member-Owner Job Openings

Honest Weight relies on our Member-Owners to help run our beautiful new store in a variety of ways. Here is a list of current needs, sorted by department.


These are one-time, task-specific projects.

There are currently no ongoing projects at the Co-op. Check back soon!


These are ongoing needs, listed by department.

Plant Department & Garden Shop
Looking for members on Friday evenings, and varied times on Saturday and Sunday, to work outside during our busy plant season
Reliability is a must, as this department is made up almost solely of member-workers, and you must be excited to work outside, rain or shine
Knowledge and love of plants is a bonus, but not a necessity -  you can learn as you go!

Food Services
Help is needed in kitchen stewardship (Tuesday through Thursday 10am - 1pm), with tasks like cleaning/drying/stocking dishes, organizing storage spaces, unloading deliveries, and the like.
Assistance needed in Bakery; either helping open the department (Thursday or Saturday 6am-9am, which involves cleaning, inventory, light prep work) or in Bakery prep (several days available between 10am and 1pm, which involves cutting bars, scooping cookies, and preparing simple recipes)
Help also needed doing Kitchen Prep (several days during the week, evenings are more helpful); experience is preferred but not necessary, and tasks will be basic vegetable prep (peeling, slicing, dicing).
Finally, help is needed with product packing (throughout the week, 1pm-3pm is preferred), where you'll do packing and labeling of homemade deli products.

Stocking, prepping the produce for sales floor, light cleaning
Help is needed Mondays, 2-10pm, Tuesdays 7-10am, Wednesdays 3-7pm, Thursdays 3-6pm, Friday and Saturday any time of the day/night, and Sundays 12-3pm

Cheese & Specialty Foods
Providing excellent customer service while handing out samples; knowledge / love of specialty foods a plus
Weekly workers needed, same shift needed each week
Help needed Saturdays between 11am and 6pm
Also need people daily (morning or evening) for help stocking and maintaining houseware shelves throughout the store.
Contact or

Currently not accepting new members, for a temporary period (Spring 2015)
Usual work involves stocking and conditioning shelves
Weekly and monthly workers accepted

Teaching classes related to our mission for our customers, members and staff, or weekly cleaning of the Teaching Kitchen

Shopper's Helpers
Helping customers who are shopping with any needs they may have
Weekly workers needed, same shift needed each week
Help especially needed on the weekends

Weekly and monthly workers needed
Currently need help Tuesday, Wednesday and Thursday during the day, or any night of the week helping close the store; tasks will include helping clean bathrooms, dust-mopping the floors, and taking garbage to the dumpsters
Also looking for people interested in floor care, able to work nights starting at 10pm

Front End
Cashiers needed - Monday afternoons and evenings; Tuesday afternoons; varied times on Fridays, Saturdays and Sundays
Courtesy Clerks needed to help bag groceries, especially on the busy weekends
Sign up at the Service Desk in the store

Deep cleaning of the department, either early in the day or late at night (heavy lifting required, self-direction a must!)

If you have any questions about any of these member-owner opportunities, or any of the information on this page, please contact

·         They need help with kitchen steward assistance, Tuesday through Thursday between 10am and 1pm, helping with things like washing/drying/stocking dishes, organizing storage spaces, unpacking deliveries, and the like

·         Help is also needed in the Bakery; assisting to open the Bakery on Thursday or Saturday from 6am to 9am, involves taking light inventory, cleaning and restocking the bakery case, and some light prep work. Or you could work in Bakery Prep, cutting bars, scooping cookies, and preparing simple recipes; this job is available throughout the week between 10am and 1pm.

·         They are also seeking member workers (preferably with food service experience) to do kitchen prep in the Deli. Basic vegetable prep involves peeling, slicing and dicing. Shifts are available throughout the week, and evenings are more helpful.

·         Finally, if you’re free between 1pm and 3pm, they need help with product packing, where you’ll be labeling homemade deli products.