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From seasonal appetizers and entrees to savory stuffing and sweet pies - all made from scratch for you and yours.
Coop Scoop Blog
By Natalie Criscione
“Never doubt that a small group of thoughtful, committed citizens can change the world, it’s the only thing that ever has.”
Literacy Volunteers of Rensselaer County (LVORC), which serves...
By Patricia Ellis
Over the last several years, we have been hearing more and more about how the foods we eat are influencing our overall health. In recent years a new...
By Rebecca Angel
Holding the print version of the Coop Scoop is a wonderful experience, from the feel of the textured paper to the vivid colors inked onto the page. We...
By Rebecca Angel
Earlier this spring, the Coop Scoop team decided we wanted to share the wealth of history and information held within the magazine’s archives. Because Coop Scoop launched just...
















