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Co-op Café Daily Hot Bar Menu

Our Hot Bar offerings change daily, with each menu crafted by one of our entrée chefs.

Honest Weight Hot Bar featuring chicken thighs

All our food is made fresh from scratch using only natural ingredients, following our strict buying policies, which you can read about in our Food & Product Manual. We always offer vegetarian, vegan, and gluten-free alternatives. Our chefs use organic ingredients whenever feasible, and we partner with local farms to provide us with local and in season fruits and vegetables.

You’ll notice that the menus often honor the cuisine of a different country or people. Not sure what something is? Just ask! Ingredients are listed at the Hot Bar so you know exactly what you’re eating. Enjoy!

Wednesday, November 1

CHICKEN FRANCAISE

TOFU PRIMAVERA

PENNE A LA VODKA

GARLIC PARMESAN POTATOES

BALSAMIC VEGETABLE MEDLEY

BROCCOLI

 

Thursday, November 2

BALSAMIC ROSEMARY CHICKEN

SEITAN & LENTILS

CAULIFLOWER GRATIN

CRANBERRY ALMOND RICE

CARROTS & FENNEL

BROCCOLI

 

Friday, November 3

THAI TURKEY MEATLOAF

RED CURRY TOFU & VEGETABLES

COCONUT SWEET POTATO BAKES

BROWN BASMATI RICE

SWEET CHILI GREEN BEANS

BROCCOLI

 

Saturday, November 4

SESAME CHICKEN

BUDDHA'S FEAST STIR FRY

FRIED RICE

VEGETABLE LO MEIN

SICHUAN GREEN BEANS

BROCCOLI

 

Sunday, November 5

CHICKEN MARSALA

TOFU PUTTANESCA

PARMESAN POTATOES

BALSAMIC MUSHROOMS

HERBED RICE

BROCCOLI

 

Meatless Monday, November 6

THAI RED CURRY

STIR FRIED QUINOA

BOK CHOY & CABBAGE

SESAME GREEN BEAN & CARROT

BROWN RICE

BROCCOLI

 

Tuesday, November 7

CHICKEN SCARPIELLO

GRILLED TOFU W/ GREEN SAUCE

BEANS & GREENS

BALSAMIC VEGETABLES

TOMATO BASIL RICE

 

Wednesday, November 8

WINE CHICKEN

SEITAN STEW

SMASHED POTATOES

CANDIED CARROTS

BROWN RICE

BROCCOLI

 

Thursday, November 9

APRICOT CHICKEN

SEITAN GOULASH

AUTUMN CABBAGE & APPLE

GARLIC PARMESAN POTATOES

PAPRIKA GREEN BEANS

BROCCOLI

 

Friday, November 10

PARMESAN PANKO TILAPIA

WHITE BEAN CASSOULET

CAULIFLOWER & FENNEL

BUTTERNUT, PECANS & CHEVRE

BROWN RICE

BROCCOLI

 

Saturday, November 11

ROPA VIEJA

FRIJOLES DE CORDÓN

CILANTRO LIME RICE

BOILED POTATOES

BLACK BEANS

BROCCOLI

 

Sunday, November 12

CHICKEN & GRAVY

HEARTY BEAN STEW

MAC & CHEESE

SQUASH MEDLEY

ROASTED VEGETABLE QUINOA

BROCCOLI

 

Meatless Monday, November 13

VEGETABLE TAGINE

CHERMOULA TOFU

COUSCOUS, CURRANT & ALMOND

ZA'ATAR SPICED VEGETABLES

BEETS & CAULIFLOWER

BROCCOLI

 

Tuesday, November 14

COQ AU VIN BLANCHE

PROVENCAL STEW

GREEN BEANS ALMANDINE

LYONNAISE POTATOES

MUSHROOM PROVENCAL

BROCCOLI

 

Wednesday, November 15

PERNIL

MENESTRA DE VERDURAS

PLATANOS MADUROS

CUBAN BEANS

ARROZ CON GANDULES

BROCCOLI

 

Thursday, November 16

APPLE BRAISED PORK

SEITAN STOUT STEW

BUTTERNUT FENNEL GRATIN

WILD RICE

ROASTED ROOT VEGETABLES

BROCCOLI

 

Friday, November 17

CHICKEN & SAUSAGE CACCIATORE

VEGAN BAKED ZITI & VEGETABLES

POTATO MUSHROOM MARSALA

ROASTED GARLIC QUINOA

BALSAMIC VEGETABLE MEDLEY

BROCCOLI

 

Saturday, November 18

CHICKEN PARMESAN

TEMPEH PARMESAN

AUTUMN VEGETABLE MEDLEY

BALSAMIC EGGPLANT

MUSHROOM RISOTTO

BROCCOLI

 

Sunday, November 19

PICADILLO

PUMPKIN CHILI

MAPLE CHIPOTLE POTATOES

CHEESY JALAPENO CORN

RICE & BEANS

BROCCOLI

 

Meatless Monday, November 20

GENERAL TSO SEITAN

ORANGE SESAME TOFU

SESAME EGGPLANT

MISO SESAME GREEN BEANS

BROWN RICE

BROCCOLI

 

Tuesday, November 21

CAJUN CHICKEN

VEGETABLE GUMBO

GREEN BEANS CREOLE

RED BEANS

BROWN RICE

BROCCOLI

 

Wednesday, November 22

SWEET CHILI GARLIC CHICKEN

SESAME TOFU

GINGER CHILI SWEET POTATOES

CAULIFLOWER STIR FRY

VEGETABLE FRIED RICE

BROCCOLI

 

Thursday, November 23

HONEY MUSTARD CHICKEN

BUTTERNUT LENTIL STEW

MAC & CHEESE

HARVEST GRAIN MEDLEY

ROASTED GARLIC GREEN BEANS

BROCCOLI

 

Friday, November 24

SHEPHERD'S PIE

SEITAN MUSHROOM STROGANOFF

HOMESTYLE VEGETABLE MEDLEY

WILD RICE

CARROTS, BEETS & FENNEL

BROCCOLI

 

Saturday, November 25

CHICKEN ALFREDO

SAVORY BREAD PUDDING

DILL CARROTS

GARLICKY GREENS & GRAINS

PENNE MARINARA

BROCCOLI

 

Sunday, November 26

SESAME CHICKEN

ORANGE TEMPEH & VEGETABLES

BOK CHOY

FIVE SPICE GREEN BEANS

VEGETABLE FRIED RICE

BROCCOLI

 

Meatless Monday, November 27

JAMBALAYA

BLACK EYED PEA STEW

CAJUN SQUASH

SMOKY COLLARD GREENS

DIRTY RICE

BROCCOLI

 

Tuesday, November 28

SOFRITO CHICKEN

CHIMICHURRI TOFU

TRINITY KALE

YELLOW RICE

CUBAN FRIJOLES NEGROS

BROCCOLI

 

Wednesday, November 29

CHICKEN FRANCAISE

TOFU PRIMAVERA

PENNE ALLA VODKA

GARLIC PARMESAN POTATOES

BALSAMIC VEGETABLE MEDLEY

BROCCOLI

 

Thursday, November 30

BALSAMIC ROSEMARY CHICKEN

SEITAN & LENTILS

CAULIFLOWER GRATIN

CRANBERRY ALMOND RICE

CARROTS & FENNEL

BROCCOLI