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Co-op Café Daily Hot Bar Menu

Our Hot Bar offerings change daily, with each menu crafted by one of our entrée chefs.

Honest Weight Hot Bar featuring chicken thighs

All our food is made fresh from scratch using only natural ingredients, following our strict buying policies, which you can read about in our Food & Product Manual. We always offer vegetarian, vegan, and gluten-free alternatives. Our chefs use organic ingredients whenever feasible, and we partner with local farms to provide us with local and in season fruits and vegetables.

You’ll notice that the menus often honor the cuisine of a different country or people. Not sure what something is? Just ask! Ingredients are listed at the Hot Bar so you know exactly what you’re eating.

Please note that sometimes last-minute changes are made based on ingredient availability, and they don't always make it onto our website. Please call ahead to be sure if you are planning to come in for a specific meal! You can reach us at 518-482-2667, ext. 254

 

repeated wheat image

 FebruaryTuesday, February 25
Beef Stroganoff – GF, dairy allergen
Crispy Baked Fish – Fish and wheat allergens
Hearty Seitan Chili – Vegan, wheat allergen
Vegan “Creamed” Spinach & Kale – Vegan and GF, soy allergen
Roasted Veggies with Gremolata – Vegan and GF, no allergens
Chipotle Sweet Potatoes – Vegan and GF, no allergens
Rice & Peas – Vegan and GF, no allergens


Wednesday, February 26
Southwest Potluck: Chef’s Choice


Thursday, February 27
Lemon Chicken with Potatoes & Broccoli – GF, no allergens
Beef Stroganoff – Wheat and dairy allergens
Peanut Butter Tofu – Vegan and GF, soy and peanut allergens
Roasted Garlic Corn – Vegan and GF, no allergens
Curry-Roasted Carrots – Vegan and GF, no allergens
Roasted Cauliflower with Cider Vinegar – Vegan and GF, no allergens
Brown Basmati Rice – Vegan and GF, no allergens


Friday, February 28
Kung Pao Chicken – GF, soy and peanut allergens
Ma Po Tofu – Vegan and GF, soy allergen
Buddha’s Feast – Vegan and GF, soy allergen
Sichuan Eggplant – Vegan and GF, soy allergen
White Rice – Vegan and GF, no allergens

Saturday, February 29
Lemon-Rosemary Chicken – GF, no allergens
Caponata Pasta – Vegan, wheat allergen
Spinach, Escarole & Cannellini Beans – Vegan and GF, no allergens
Balsamic Roasted Potatoes – Vegan and GF, no allergens
Pesto Green Beans – Vegetarian and GF, dairy allergen
Garlic Rice – Vegan and GF, no allergens
Roasted Brussels Sprouts & Mushrooms – Vegan and GF, no allergens

 

march

Sunday, March 1

Brunch: Chef’s Choice

 

Monday, March 2

Chana Saag – Vegan and GF, tree nut allergen

Sambar – Vegan and GF, no allergens

Basmati with Cumin Seed – Vegan and GF, no allergens

Tangled Calcutta Greens – Vegan and GF, no allergens

Egg & Cauliflower Curry – Vegetarian and GF, egg allergen

 

Tuesday, March 3

Lasagna Bolognese – Wheat and dairy allergens

White Chicken Chili – GF, no allergens

Vegetable Gumbo – Vegan, wheat and soy allergens

Mushroom & Leek Stuffing – Vegan, wheat allergen

Lemon-Roasted Mixed Veggies – Vegan and GF, no allergens

Asparagus & Green Beans w/ Vinaigrette – Vegan and GF, no allergens

 

Wednesday, March 4

Southwest Potluck: Chef’s Choice

 

Thursday, March 5

Bourbon Honey Mustard Chicken – GF, no allergens

Sloppy Joe – GF, no allergens

Garlic & Herb Tofu – Vegan and GF, soy allergen

Roasted Garlic Corn – Vegan and GF, no allergens

Curry-Roasted Carrots – Vegan and GF, no allergens

Roasted Cauliflower with Cider Vinegar – Vegan and GF, no allergens

Brown Basmati Rice – Vegan and GF, no allergens

 

Friday, March 6

Galbijjim (Marinated Beef with Vegetables) – GF, soy allergen

Japchae (Glass Noodles) – Vegan and GF, soy allergen

Patbap (Sticky Rice & Beans) – Vegan and GF, no allergens

Ggakdugi – Daikon with Kimchi) – Vegan and GF, no allergens

Tofu Gochujang (Tofu with Red Chili) – Vegan and GF, soy allergen

 

Saturday, March 7

Chicken Marsala – Wheat and dairy allergens

Caprese Pasta – Vegan, wheat allergen

Italian Greens – Vegan and GF, no allergens

Italian Herbed Rice – Vegan and GF, no allergens

Garlic-Rosemary Green Beans – Vegan and GF, no allergens

Roasted Potatoes – Vegan and GF, no allergens

Roasted Mushrooms & Corn – Vegan and GF, no allergens

 

Sunday, March 8

Brunch: Chef’s Choice

 

Monday, March 9

Dal Makhani – Vegetarian and GF, dairy allergen

Vegan Bunny Chow – Vegan GF, no allergens

Lemon Rice with Curry Leaf – Vegan and GF, no allergens

Green Bean Thoran – Vegan and GF, tree nut allergen

Khatta Chana – Vegetarian and GF, dairy allergen

 

Tuesday, March 10

Beef Stroganoff – GF, dairy allergen

Crispy Baked Fish – Fish and wheat allergens

Hearty Seitan Chili – Vegan, wheat allergen

Vegan “Creamed” Spinach & Kale – Vegan and GF, soy allergen

Roasted Veggies with Gremolata – Vegan and GF, no allergens

Chipotle Sweet Potatoes – Vegan and GF, no allergens

Rice & Peas – Vegan and GF, no allergens

 

Wednesday, March 11

Southwest Potluck: Chef’s Choice

 

Thursday, March 12

Lemon Chicken with Potatoes & Broccoli – GF, no allergens

Beef Stroganoff – Wheat and dairy allergens

Peanut Butter Tofu – Vegan and GF, soy and peanut allergens

Roasted Garlic Corn – Vegan and GF, no allergens

Curry-Roasted Carrots – Vegan and GF, no allergens

Roasted Cauliflower with Cider Vinegar – Vegan and GF, no allergens

Brown Basmati Rice – Vegan and GF, no allergens

 

Friday, March 13

Kung Pao Chicken – GF, soy and peanut allergens

Ma Po Tofu – Vegan and GF, soy allergen

Buddha’s Feast – Vegan and GF, soy allergen

Sichuan Eggplant – Vegan and GF, soy allergen

White Rice – Vegan and GF, no allergens

 

Saturday, March 14

Lemon-Rosemary Chicken – GF, no allergens

Caponata Pasta – Vegan, wheat allergen

Spinach, Escarole & Cannellini Beans – Vegan and GF, no allergens

Balsamic Roasted Potatoes – Vegan and GF, no allergens

Pesto Green Beans – Vegetarian and GF, dairy allergen

Garlic Rice – Vegan and GF, no allergens

Roasted Brussels Sprouts & Mushrooms – Vegan and GF, no allergens

 

Sunday, March 15

Brunch: Chef’s Choice

 

Monday, March 16

Chana Saag – Vegan and GF, tree nut allergen

Sambar – Vegan and GF, no allergens

Basmati with Cumin Seed – Vegan and GF, no allergens

Tangled Calcutta Greens – Vegan and GF, no allergens

Egg & Cauliflower Curry – Vegetarian and GF, egg allergen

 

Tuesday, March 17

Lasagna Bolognese – Wheat and dairy allergens

White Chicken Chili – GF, no allergens

Vegetable Gumbo – Vegan, wheat and soy allergens

Mushroom & Leek Stuffing – Vegan, wheat allergen

Lemon-Roasted Mixed Veggies – Vegan and GF, no allergens

Asparagus & Green Beans w/ Vinaigrette – Vegan and GF, no allergens

 

Wednesday, March 18

Southwest Potluck: Chef’s Choice

 

Thursday, March 19

Bourbon Honey Mustard Chicken – GF, no allergens

Sloppy Joe – GF, no allergens

Garlic & Herb Tofu – Vegan and GF, soy allergen

Roasted Garlic Corn – Vegan and GF, no allergens

Curry-Roasted Carrots – Vegan and GF, no allergens

Roasted Cauliflower with Cider Vinegar – Vegan and GF, no allergens

Brown Basmati Rice – Vegan and GF, no allergens

 

Friday, March 20

Galbijjim (Marinated Beef with Vegetables) – GF, soy allergen

Japchae (Glass Noodles) – Vegan and GF, soy allergen

Patbap (Sticky Rice & Beans) – Vegan and GF, no allergens

Ggakdugi – Daikon with Kimchi) – Vegan and GF, no allergens

Tofu Gochujang (Tofu with Red Chili) – Vegan and GF, soy allergen

 

Saturday, March 21

Chicken Marsala – Wheat and dairy allergens

Caprese Pasta – Vegan, wheat allergen

Italian Greens – Vegan and GF, no allergens

Italian Herbed Rice – Vegan and GF, no allergens

Garlic-Rosemary Green Beans – Vegan and GF, no allergens

Roasted Potatoes – Vegan and GF, no allergens

Roasted Mushrooms & Corn – Vegan and GF, no allergens

 

Sunday, March 22

Brunch: Chef’s Choice

 

Monday, March 23

Dal Makhani – Vegetarian and GF, dairy allergen

Vegan Bunny Chow – Vegan GF, no allergens

Lemon Rice with Curry Leaf – Vegan and GF, no allergens

Green Bean Thoran – Vegan and GF, tree nut allergen

Khatta Chana – Vegetarian and GF, dairy allergen

 

Tuesday, March 24

Beef Stroganoff – GF, dairy allergen

Crispy Baked Fish – Fish and wheat allergens

Hearty Seitan Chili – Vegan, wheat allergen

Vegan “Creamed” Spinach & Kale – Vegan and GF, soy allergen

Roasted Veggies with Gremolata – Vegan and GF, no allergens

Chipotle Sweet Potatoes – Vegan and GF, no allergens

Rice & Peas – Vegan and GF, no allergens

 

Wednesday, March 25

Southwest Potluck: Chef’s Choice

 

Thursday, March 26

Lemon Chicken with Potatoes & Broccoli – GF, no allergens

Beef Stroganoff – Wheat and dairy allergens

Peanut Butter Tofu – Vegan and GF, soy and peanut allergens

Roasted Garlic Corn – Vegan and GF, no allergens

Curry-Roasted Carrots – Vegan and GF, no allergens

Roasted Cauliflower with Cider Vinegar – Vegan and GF, no allergens

Brown Basmati Rice – Vegan and GF, no allergens

 

Friday, March 27

Kung Pao Chicken – GF, soy and peanut allergens

Ma Po Tofu – Vegan and GF, soy allergen

Buddha’s Feast – Vegan and GF, soy allergen

Sichuan Eggplant – Vegan and GF, soy allergen

White Rice – Vegan and GF, no allergens

 

Saturday, March 28

Lemon-Rosemary Chicken – GF, no allergens

Caponata Pasta – Vegan, wheat allergen

Spinach, Escarole & Cannellini Beans – Vegan and GF, no allergens

Balsamic Roasted Potatoes – Vegan and GF, no allergens

Pesto Green Beans – Vegetarian and GF, dairy allergen

Garlic Rice – Vegan and GF, no allergens

Roasted Brussels Sprouts & Mushrooms – Vegan and GF, no allergens

 

Sunday, March 29

Brunch: Chef’s Choice

 

Monday, March 30

Chana Saag – Vegan and GF, tree nut allergen

Sambar – Vegan and GF, no allergens

Basmati with Cumin Seed – Vegan and GF, no allergens

Tangled Calcutta Greens – Vegan and GF, no allergens

Egg & Cauliflower Curry – Vegetarian and GF, egg allergen

 

Tuesday, March 31

Lasagna Bolognese – Wheat and dairy allergens

White Chicken Chili – GF, no allergens

Vegetable Gumbo – Vegan, wheat and soy allergens

Mushroom & Leek Stuffing – Vegan, wheat allergen

Lemon-Roasted Mixed Veggies – Vegan and GF, no allergens

Asparagus & Green Beans w/ Vinaigrette – Vegan and GF, no allergens