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Co-op Café Daily Hot Bar Menu

Our Hot Bar offerings change daily, with each menu crafted by one of our entrée chefs.

Honest Weight Hot Bar featuring chicken thighs

All our food is made fresh from scratch using only natural ingredients, following our strict buying policies, which you can read about in our Food & Product Manual. We always offer vegetarian, vegan, and gluten-free alternatives. Our chefs use organic ingredients whenever feasible, and we partner with local farms to provide us with local and in season fruits and vegetables.

You’ll notice that the menus often honor the cuisine of a different country or people. Not sure what something is? Just ask! Ingredients are listed at the Hot Bar so you know exactly what you’re eating.

Please note that sometimes last-minute changes are made based on ingredient availability, and they don't always make it onto our website. Please call ahead to be sure if you are planning to come in for a specific meal! You can reach us at 518-482-2667.

Monday, February 12

Eggplant Parmesan

Vegan Lasagna

Balsamic Vegetable Medley

Potato Mushroom Marsala

Brown Rice

Broccoli 

Tuesday, February 13 - MARDI GRAS MENU

Cajun Chicken
Vegetable Gumbo
Creole Green Beans
Red Beans
White Rice 

Wednesday, February 14

CAJUN CHICKEN

VEGAN JAMBALAYA

VEGAN DIRTY RICE

RED BEANS

CAJUN VEGETABLE MEDLEY

BROCCOLI 

Thursday, February 15

COQ AU VIN

FRENCH COUNTRY STEW

PROVENCAL POTATOES

MARSALA MUSHROOMS

CARROTS VICHY

BROCCOLI 

Friday, February 16

PERUVIAN CHICKEN & PORK STEW

VEGAN CARBONADA CRIOLLA

CHEESY POTATOES

ROASTED CORN & LEEKS

AJI AMARILLO QUINOA

BROCCOLI

 

Saturday, February 17

CHICKEN PARMESAN

VEGAN PASTA BAKE

PARMESAN ROASTED POTATOES

WINTER VEGETABLE MEDLEY

GREEN BEANS

BROCCOLI

 

Sunday, February 18



Monday, February 19

Vegetable Pot Pie

Seitan Burgundy

Green Beans Almondine

Wild Rice

Roasted Potatoes

Broccoli

 

Tuesday, February 20

LEMON GARLIC CHICKEN

SEITAN CON SALSA VERDE

CUMIN CORN

PEAS AND MINT

ROASTED POTATOES

BROCCOLI

 

Wednesday, February 21

Chicken Francaise

White Bean & Potato Piccata

Rice Pilaf

Rosemary Potatoes

Green Beans & Carrots

Broccoli

 

Thursday, February 22

CAJUN RUBBED CHICKEN

SPICY CREOLE TOFU

COLLARDS AND CABBAGE

CARAMELIZED BUTTERNUT

RICE

BROCCOLI

 

Friday, February 23

CUBAN CHICKEN PIE

BLACK EYED PEA STEW

PLANTAINS & SPINACH

SPICY YELLOW RICE

COUCOU (Caribbean Grits)

BROCCOLI

 

Saturday, February 24

HERB ROASTED CHICKEN

CHEESY MUSHROOM POLENTA

GREEN BEANS & FENNEL

RATATOUILLE

BROWN RICE

BROCCOLI

 

Sunday, February 25

Chicken & Potato Stew

Three Sisters Casserole

Maple Bacon Cornbread

Iriquois Succotash

Wild Rice

Broccoli

 

Monday, February 26

ENCHILADA CASSEROLE

PAPAS CON SEITAN CHORIZO

SWEET CORN TAMALITOS

FAJITA VEGETABLES

ARROZ AMARILLO

BROCCOLI

 

Tuesday, February 27

CURRIED CHICKEN

GOANESE CURRY

CUMIN PEAS & CARROTS

CABBAGE & MUSTARD SEED

BROWN RICE

BROCCOLI

 

Wednesday, February 28

Chicken Cacciatore

Vegan Tempeh Bolognese

Balsamic Vegetables

Roasted Green Beans

Italian Herb Rice

Broccoli