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Co-op Café Daily Hot Bar Menu

Our Hot Bar offerings change daily, with each menu crafted by one of our entrée chefs.

Honest Weight Hot Bar featuring chicken thighs

All our food is made fresh from scratch using only natural ingredients, following our strict buying policies, which you can read about in our Food & Product Manual. We always offer vegetarian, vegan, and gluten-free alternatives. Our chefs use organic ingredients whenever feasible, and we partner with local farms to provide us with local and in season fruits and vegetables.

You’ll notice that the menus often honor the cuisine of a different country or people. Not sure what something is? Just ask! Ingredients are listed at the Hot Bar so you know exactly what you’re eating.

Please note that sometimes last-minute changes are made based on ingredient availability, and they don't always make it onto our website. Please call ahead to be sure if you are planning to come in for a specific meal! You can reach us at 518-482-2667, ext. 4, ext. 4

 

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Honest Weight – October Menu

Monday, October 1:  Seitan, Kale, Brussels, Dried Tomato, Polenta With Mushrooms, Roasted Butternut, Potato & Sage, Kale, Escarole And Cannellini Beans, Green Beans

Tuesday, October 2:  Chicken Michael, Seitan Marinara, Penne Alfredo, Sautéed Eggplant, Italian Herb Rice, BroccoliWednesday, October 3:  Sweet Thai Chili Chicken, Coconut Curry Tofu, Thai Coconut Cauliflower, Miso Glazed Carrots, Pineapple Rice, Broccoli

Thursday, October 4:  Balsamic Rosemary Chicken, Satan & Lentils, Cauliflower Gratin, Cranberry Almond Rice, Carrots & Fennel, Broccoli

Friday, October 5:  Pepper-Braised Pork, Buttered Noodles & Vegetables, Kale & Roasted Red Onions, Cabbage Slaw With Poppy Seed Dressing, Steamed Potatoes & Carrots, Broccoli

Saturday, October 6: Chefs Choice

Sunday, October 7:  Herb Roasted Chicken, Chefs Choice Frittata, Seasoned Home fries, Donut Bread Pudding, Roasted Vegetables, Broccoli

Monday, October 8:  Dal Makhani, Vegetable Biryani, Baingan Bharta, Aloo Gobi, Curried Cabbage, Broccoli

Tuesday, October 9:  Enchilada Bake, Vegan Chili, 3 Cheese Potatoes, Southwest Rice, Roasted Vegetables, Broccoli

Wednesday, October 10:  BBQ Chicken, Chili, Candied Sweet Pots, Comfort Corn, Roasted Vegetable Medley, Broccoli

Thursday, October 11: Southwest chicken, Sweet potato and Spinach bake, Coconut and Black bean rice, Fajita Veg, Corn with Cilantro and Jalapenos

Friday, October 12:  Red Wine Risotto With Sausage (Panissa Alla Vercelli), Baked Shells With Béchamel, Braised Celery With Hazelnuts, Roasted Mushrooms In Wine, Herbed Farro, Broccoli

Saturday, October 13: Chefs Choice

Sunday, October 14:  Herb Roasted Chicken, Chefs Choice Frittata, Seasoned Home fries, Donut Bread Pudding, Roasted Vegetables, Broccoli

Monday, October 15:  Enchilada Casserole, Papas Con Chorizo, Yellow Rice, Black Beans, Corn With Scallion And Bell Pepper, Broccoli

Tuesday, October 16:  Southern Fried Chicken, Cajun Tofu, Mac And Cheese, Garlic Green Beans, Mashed Potatoes, Broccoli

Wednesday, October 17:  Southwest Chicken, Roasted Cauliflower And Tofu, Sautéed Corn, Cilantro And Lime Rice, Spicy Roasted Potatoes, Broccoli

Thursday, October 18:  Chicken & Sausage Cacciatore, Vegan Lasagna, Potato Mushroom Masala, Penne Alfredo, Roasted Garlic Green Beans, Broccoli

Friday, October 19:  Berbere Chicken, Spicy Red Lentil Stew, Toasted Teff With Herbs, Stir-Fried Collard Greens, Spiced Barley Porridge, Broccoli

Saturday, October 20: Chefs Choice

Sunday, October 21:  Herb Roasted Chicken, Chefs Choice Frittata, Seasoned Home fries, Donut Bread Pudding, Roasted Vegetables, Broccoli

Monday, October 22:  Mac And Cheese, Gumbo, Braised Collards, Sweet Potato Casserole, Maple Baked Beans, Broccoli

Tuesday, October 23:  Sticky Glazed Chicken, Asian BBQ Tofu, Sesame Carrots, Fried Rice, Potatoes? , Broccoli

Wednesday, October 24:  Italian Fennel And Herb Chicken, Tofu Pesto, Roasted Vegetable Medley, Lemon Garlic Rice, Eggplant Casserole, Broccoli

Thursday, October 25:  Tandoori Chicken, Vegetable Korma, Basmati Rice, Chana Masala, Samosa Potatoes, Broccoli

Friday, October 26:  White Turkey Chili, 4-Bean Red Chili, Roasted Corn & Green Chilies, Roasted Squash With Pepitas, Ancho Rice, Broccoli

Saturday, October 27:  Chefs Choice

Sunday, October 28: Herb Roasted Chicken, Chefs Choice Frittata, Seasoned Home fries, Donut Bread Pudding, Roasted Vegetables, Broccoli

Monday, October 29:  Seitan, Kale, Brussels, Dried Tomato, Polenta With Mushrooms, Roasted Butternut, Potato & Sage, Kale, Escarole And Cannellini Beans, Green Beans, Broccoli

Tuesday, October 30:  Chicken Michael, Seitan Marinara, Penne Alfredo, Sautéed Eggplant, Italian Herb Rice, Broccoli

Wednesday, October 31:  Sweet Thai Chili Chicken, Coconut Curry Tofu, Thai Coconut Cauliflower, Miso Glazed Carrots, Pineapple Rice, Broccoli