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Co-op Café Daily Hot Bar Menu

Our Hot Bar offerings change daily, with each menu crafted by one of our entrée chefs.

Honest Weight Hot Bar featuring chicken thighs

All our food is made fresh from scratch using only natural ingredients, following our strict buying policies, which you can read about in our Food & Product Manual. We always offer vegetarian, vegan, and gluten-free alternatives. Our chefs use organic ingredients whenever feasible, and we partner with local farms to provide us with local and in season fruits and vegetables.

You’ll notice that the menus often honor the cuisine of a different country or people. Not sure what something is? Just ask! Ingredients are listed at the Hot Bar so you know exactly what you’re eating.

Please note that sometimes last-minute changes are made based on ingredient availability, and they don't always make it onto our website. Please call ahead to be sure if you are planning to come in for a specific meal! You can reach us at 518-482-2667, ext. 254

 

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JANUARY

Monday, January 6th

Chana Saag - Vegan and GF, tree nut allergen
Sambar - Vegan and GF, no allergens
Basmati with cumin seed - Vegan and GF, no allergens
Tangled Calcutta Greens - Vegan and GF, no allergens
Cauliflower and Egg Curry - Vegetarian and GF, egg allergen

Tuesday, January 7th
 
Veggie Gumbo - Vegan and GF, no allergens
Lasagna Bolognese - Wheat allergen
White Chicken Chili - Dairy and wheat allergens
Mushroom & Leek Stuffing - Vegan, wheat allergen
Lemon-Roasted Mixed Veggies - Vegan and GF, no allergens
Asparagus & Green Beans with Vinaigrette - Vegan and GF, no allergens
 
Wednesday, January 8th
 
Chef's Potluck (Southwest theme)
 
Thursday, January 9th
 
TBD Comfort Food Menu
 
Friday, January 10th
 
Galbijjim (Marinated sliced beef with veggies) - GF, soy allergen
Japchae (Glass noodles with mushrooms) - Vegan and GF, soy allergen
Patbap (Sticky rice with adzuki beans) - Vegan and GF, no allergens
Ggakdugi (Roasted daikon with kimchi) - Vegan and GF, no allergens
Tofu Gochujang (Crispy tofu with red chili paste) - Vegan and GF, soy allergen
 
Saturday, January 11th
 
Chicken Marsala - Dairy and wheat allergens
Caprese Pasta - Vegetarian, wheat and dairy allergens
Italian Greens - Vegan and GF, no allergens
Italian Herbed Rice - Vegan and GF, no allergens
Garlic-Rosemary Green Beans - Vegan and GF, no allergens
Roasted Potatoes - Vegan and GF, no allergens
Roasted Mushrooms & Corn - Vegan and GF, no allergens
 
Sunday, January 12th
 
Brunch (Chef's Choice)

Meatless Monday, January 13th

Dal Makhani – Vegetarian and GF, dairy allergen
Lemon Rice with Curry Leaf – Vegan and GF, no allergens
Green Bean Thoran – Vegan and GF, tree nut allergen
Khata Chana – Vegetarian and GF, dairy allergen
Roasted Cauliflower - Vegan and GF

Tuesday, January 14th

Beef Stroganoff – GF, dairy allergen
Crispy Baked Fish – Fish and wheat allergen
Hearty Seitan Chili – Vegan, wheat allergen
Vegan “Creamed” Spinach & Kale – Vegan and GF, soy allergen
Roasted Veggies with Gremolata – Vegan and GF, no allergens
Chipotle Sweet Potatoes – Vegan and GF, no allergens
Rice & Peas – Vegan and GF, no allergens

Wednesday, January 15
Southwest Potluck: Chef’s Choice


Thursday, January 16
Lemon Chicken with Potatoes & Broccoli – GF, no allergens
Beef Stroganoff – Wheat and dairy allergens
Peanut Butter Tofu – Vegan and GF, soy and peanut allergens
Roasted Garlic Corn – Vegan and GF, no allergens
Curry-Roasted Carrots – Vegan and GF, no allergens
Roasted Cauliflower with Cider Vinegar – Vegan and GF, no allergens
Brown Basmati Rice – Vegan and GF, no allergens


Friday, January 17
Kung Pao Chicken – GF, soy and peanut allergens
Ma Po Tofu – Vegan and GF, soy allergen
Buddha’s Feast – Vegan and GF, soy allergen
Sichuan Eggplant – Vegan and GF, soy allergen
White Rice – Vegan and GF, no allergens


Saturday, January 18
Lemon-Rosemary Chicken – GF, no allergens
Caponata Pasta – Vegan, wheat allergen
Spinach, Escarole & Cannellini Beans – Vegan and GF, no allergens
Balsamic Roasted Potatoes – Vegan and GF, no allergens
Pesto Green Beans – Vegetarian and GF, dairy allergen
Garlic Rice – Vegan and GF, no allergens
Roasted Brussels Sprouts & Mushrooms – Vegan and GF, no allergens


Sunday, January 19
Brunch: Chef’s Choice


Monday, January 20
Chana Saag – Vegan and GF, tree nut allergen
Sambar – Vegan and GF, no allergens
Basmati with Cumin Seed – Vegan and GF, no allergens
Tangled Calcutta Greens – Vegan and GF, no allergens
Egg & Cauliflower Curry – Vegetarian and GF, egg allergen


Tuesday, January 21
Lasagna Bolognese – Wheat and dairy allergens
White Chicken Chili – GF, no allergens
Vegetable Gumbo – Vegan, wheat and soy allergens
Mushroom & Leek Stuffing – Vegan, wheat allergen
Lemon-Roasted Mixed Veggies – Vegan and GF, no allergens
Asparagus & Green Beans w/ Vinaigrette – Vegan and GF, no allergens


Wednesday, January 22
Southwest Potluck: Chef’s Choice


Thursday, January 23
Italian Sausage with Honey Mustard Veggies – GF, no allergens
Sloppy Joe – GF, no allergens
Garlic & Herb Tofu – Vegan and GF, soy allergen
Roasted Garlic Corn – Vegan and GF, no allergens
Curry-Roasted Carrots – Vegan and GF, no allergens
Roasted Cauliflower with Cider Vinegar – Vegan and GF, no allergens
Brown Basmati Rice – Vegan and GF, no allergens


Friday, January 24
Galbijjim (Marinated Beef with Vegetables) – GF, soy allergen
Japchae (Glass Noodles) – Vegan and GF, soy allergen
Patbap (Sticky Rice & Beans) – Vegan and GF, no allergens
Ggakdugi – Daikon with Kimchi) – Vegan and GF, no allergens
Tofu Gochujang (Tofu with Red Chili) – Vegan and GF, soy allergen


Saturday, January 25
Chicken Marsala – Wheat and dairy allergens
Caprese Pasta – Vegan, wheat allergen
Italian Greens – Vegan and GF, no allergens
Italian Herbed Rice – Vegan and GF, no allergens
Garlic-Rosemary Green Beans – Vegan and GF, no allergens
Roasted Potatoes – Vegan and GF, no allergens
Roasted Mushrooms & Corn – Vegan and GF, no allergens


Sunday, January 26
Brunch: Chef’s Choice


Monday, January 27
Dal Makhani – Vegetarian and GF, dairy allergen
Vegan Bunny Chow – Vegan GF, no allergens
Lemon Rice with Curry Leaf – Vegan and GF, no allergens
Green Bean Thoran – Vegan and GF, tree nut allergen
Khatta Chana – Vegetarian and GF, dairy allergen


Tuesday, January 28
Beef Stroganoff – GF, dairy allergen
Crispy Baked Fish – Fish and wheat allergens
Hearty Seitan Chili – Vegan, wheat allergen
Vegan “Creamed” Spinach & Kale – Vegan and GF, soy allergen
Roasted Veggies with Gremolata – Vegan and GF, no allergens
Chipotle Sweet Potatoes – Vegan and GF, no allergens
Rice & Peas – Vegan and GF, no allergens
Wednesday, January 29
Southwest Potluck: Chef’s Choice

Thursday, January 30
Lemon Chicken with Potatoes & Broccoli – GF, no allergens
Beef Stroganoff – Wheat and dairy allergens
Peanut Butter Tofu – Vegan and GF, soy and peanut allergens
Roasted Garlic Corn – Vegan and GF, no allergens
Curry-Roasted Carrots – Vegan and GF, no allergens
Roasted Cauliflower with Cider Vinegar – Vegan and GF, no allergens
Brown Basmati Rice – Vegan and GF, no allergens

Friday, January 31
Kung Pao Chicken – GF, soy and peanut allergens
Ma Po Tofu – Vegan and GF, soy allergen
Buddha’s Feast – Vegan and GF, soy allergen
Sichuan Eggplant – Vegan and GF, soy allergen
White Rice – Vegan and GF, no allergens