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Co-op Café Daily Hot Bar Menu

Our Hot Bar offerings change daily, with each menu crafted by one of our entrée chefs.

Honest Weight Hot Bar featuring chicken thighs

All our food is made fresh from scratch using only natural ingredients, following our strict buying policies, which you can read about in our Food & Product Manual. We always offer vegetarian, vegan, and gluten-free alternatives. Our chefs use organic ingredients whenever feasible, and we partner with local farms to provide us with local and in season fruits and vegetables.

You’ll notice that the menus often honor the cuisine of a different country or people. Not sure what something is? Just ask! Ingredients are listed at the Hot Bar so you know exactly what you’re eating.

Please note that sometimes last-minute changes are made based on ingredient availability, and they don't always make it onto our website. Please call ahead to be sure if you are planning to come in for a specific meal! You can reach us at 518-482-2667.

 

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Friday, June 1: Tarragon Chicken, Tuscan White Beans, Wild Rice, Garlic Wine Mushrooms, Braised Cabbage & Leeks, Broccoli

Saturday, June 2: Chicken Française, Penne Pasta Primavera, Brown Rice, Green Beans & Almonds, Rosemary Pecorino Potatoes, Broccoli

Sunday, June 3: Curry Chicken, Seitan & Vegetables, Rice & Beans, Green Beans, Roasted Potatoes, Broccoli

Monday, June 4: Vegetable Tagine, Chermoula Seitan & Vegetables, Couscous With Almonds, Vegetable Medley With Za'atar, Beets And Cauliflower W/Mint, Broccoli

Tuesday, June 5:  Mustard BBQ Chicken, BBQ Tempeh, Collard Greens, Rice, Red Beans, Broccoli

Wednesday, June 6: Orange Chicken, Sesame Ginger Tofu, Roasted Vegetables, Citrus Sweet Potatoes, Asian Style Rice, Broccoli

Thursday, June 7: Orange Sesame Chicken, Sweet Ginger Tofu, Forbidden Rice Medley, 5 Spice Sweet Potatoes, Sesame Green Beans, Broccoli

Friday, June 8: Penne all'Amatriciana, Baked Penne Primavera, Mushrooms w/ Pepper Ragout, Garbanzos, Tomatoes & Greens, Brown Rice, Broccoli

Saturday, June 9: Chicken Marsala, Seitan Marinara, Penne Alfredo, Balsamic Vegetables, Brown Rice, Broccoli

Sunday, June 10:  Coq Au Vin, Seitan Bourguignon, Garlic Tarragon Potatoes, Cauliflower Provincial, Carrots Vichy, Broccoli

Monday, June 11:  Seitan Asparagus Stir Fry, Orange Sesame Tofu, Brown Rice, Miso Sesame Green Beans, Bok Choy and Mushrooms, Broccoli

Tuesday, June 12: Pollo Verde, Mole Tempeh, Chipotle Corn, Rice & Beans, Roasted Sweet Potatoes, Broccoli

Wednesday, June 13:  BBQ Chicken, BBQ Tempeh, Smashed Potatoes, Wild Rice, Roasted Vegetables, Broccoli

Thursday, June 14: Cajun Chicken, Three Bean Jambalaya, Sweet Corn Casserole, Blackened Vegetable Medley, Dirty Rice, Broccoli

Friday, June 15: Coconut Braised Chicken, Columbian Vegetable Hot-Pot, Coconut Rice, Cowboy Beans With Okra, Summer Vegetable Gratin, Broccoli

Saturday, June 16: Garlic Herb Chicken, Vegan Lasagna, Roasted Green Beans, Brown Rice, Potato Medley, Broccoli

Sunday, June 17: Chicken Con Salsa Verde, Stewed Tofu Monterey, Chili Roasted Cauliflower, Arroz Con Frijoles, Spicy Tomato Cabbage, Broccoli

Monday, June 18: Ital Stew, Jerk Tofu And Eggplant, Jamaican Curry Sweet Potatoes, Callaloo, Coconut Rice, Broccoli

Tuesday, June 19: Sofrito Chicken, Chimichurri Tempeh, Black Beans, Yellow Rice, Green Beans, Broccoli

Thursday, June 21: Garlic Ranch Chicken, Balsamic Glazed Seitan & Veg, Roasted Potatoes, Wild Rice; Tomatoes, Corn, Zucchini; Broccoli

Friday, June 22: Peanut Curry Chicken, Cilantro Lime Tofu & Vegetables, Brown Rice, Roasted Carrots, Sambal Vegetables, Broccoli

Saturday, June 23: Spanish Garlic Chicken, Tex Mex Lasagna, Yellow Rice, Pinto Beans, Fajita Vegetables, Broccoli

Sunday, June 24: Roast Pork Loin, Seitan Goulash, Sweet & Sour Cabbage, Austrian Cauliflower, Garlic Potatoes, Broccoli

Monday, June 25: Thai Red Curry, Pineapple Cashew Quinoa, Green Bean and Mushroom, Mixed Vegetables, Brown Rice, Broccoli

Tuesday, June 26: Sausage, Peppers, Onions; Tempeh Primavera, Balsamic Green Beans, Lima Beans, Basil Rice, Broccoli

Wednesday, June 27: Spanish Chicken, Chorizo Tofu, Spanish Rice, Herbed Potatoes, Green Beans, Broccoli

Thursday, June 28: Lemon Garlic Chicken, Polenta Caprese, Pesto Penne Alfredo, Brown Rice Quinoa Pilaf, Balsamic Vegetables, Broccoli

Friday, June 29: Turkish Herbed Chicken, Turkish White Bean Stew, Bulgur Pilaf, Eggplant Casserole, Za'atar Potatoes, Broccoli

Saturday, June 30:  Chicken Française, Penne Pasta Primavera, Brown Rice, Green Beans & Almonds, Rosemary Pecorino Potatoes, Broccoli