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Co-op Café Daily Hot Bar Menu

Our Hot Bar offerings change daily, with each menu crafted by one of our entrée chefs.

Honest Weight Hot Bar featuring chicken thighs

All our food is made fresh from scratch using only natural ingredients, following our strict buying policies, which you can read about in our Food & Product Manual. We always offer vegetarian, vegan, and gluten-free alternatives. Our chefs use organic ingredients whenever feasible, and we partner with local farms to provide us with local and in season fruits and vegetables.

You’ll notice that the menus often honor the cuisine of a different country or people. Not sure what something is? Just ask! Ingredients are listed at the Hot Bar so you know exactly what you’re eating.

Please note that sometimes last-minute changes are made based on ingredient availability, and they don't always make it onto our website. Please call ahead to be sure if you are planning to come in for a specific meal! You can reach us at 518-482-2667, ext. 254

 

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Full December menu coming soon!

 

 

Tuesday, December 10th

Green Filé Gumbo (GF, no allergens), Fish Étouffée (fish, wheat and dairy allergens), Creole Beans (Vegetarian and GF, dairy allergen), Mushroom & Leek Jambalaya (Vegan and GF, no allergens), Cajun Potatoes & Squash (Vegan and GF, no allergens), Green Beans with Lemon-Parsley Dressing (Vegan and GF, no allergens)