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Co-op Café Daily Hot Bar Menu

Our Hot Bar offerings change daily, with each menu crafted by one of our entrée chefs.

Honest Weight Hot Bar featuring chicken thighs

All our food is made fresh from scratch using only natural ingredients, following our strict buying policies, which you can read about in our Food & Product Manual. We always offer vegetarian, vegan, and gluten-free alternatives. Our chefs use organic ingredients whenever feasible, and we partner with local farms to provide us with local and in season fruits and vegetables.

You’ll notice that the menus often honor the cuisine of a different country or people. Not sure what something is? Just ask! Ingredients are listed at the Hot Bar so you know exactly what you’re eating.

Please note that sometimes last-minute changes are made based on ingredient availability, and they don't always make it onto our website. Please call ahead to be sure if you are planning to come in for a specific meal! You can reach us at 518-482-2667, ext. 254

 

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June

Saturday, June 1

Butter Chicken (GF), Tandoori Tofu & Cauliflower (V, GF), Chana Masala (V, GF), Coriander-Curry Rice (V, GF), Spinach Curry (Veg, GF), Curried Potatoes (V, GF), Mashed Eggplant (V, GF)

Sunday, June 2

Sheet pancakes (Veg, GF), Enchilada Egg Casserole, (Veg, GF), Maple-Chili Sweet Potato Hash (V, GF), Cheddar-Jalapeno Sausage with Barbecue Sauce (GF), Southwest Tofu with Cilantro Crema (V, GF), Bacon-Mustard Greens (GF)

Monday, June 3

General Tso’s Seitan (V), Orange Sesame Tofu (V, GF), Kung Pao Tempeh (V, GF), White Rice (V, GF), Soba Noodles with Sesame Sauce (V), Szechuan Baby Bok Choy (V, GF), Miso-Sesame Green Beans (V, GF)

Tuesday, June 4

Chicken & Sausage Gumbo, Vegetable Étouffée (Vegetarian spicy vegetable stew in a creamy sauce), Blackened Catfish (GF), Red Beans & Rice (V, GF), Taso & Collards (GF), Cajun Roasted Potatoes (V, GF), Sweet Potato Casserole (Veg, GF), Creole Summer Squash (V, GF)

Wednesday, June 5

Potato and Hamburger Gratin (GF), Chicken Pot Pie, Hungarian Seitan Goulash (V), Cabbage and Onions (V, GF), Maple-Glazed Carrots (V, GF), Steamed Broccoli & Cauliflower (V, GF), Asparagus & Mushrooms with Pickled Onions (V, GF)

Thursday, June 6

Rotini with Sausage, Peppers & Onions, Chicken Alfredo with Peas & Mushrooms, Penne Primavera (V), Summer Squash with Parsley-Almond Pesto (Veg, GF), Lemon-Caper Green Beans (V, GF), Tomato & Eggplant Panzanella (V), Charred Broccoli Rabe (V, GF)

Friday, June 7

Ají de Gallina (Peruvian-style shredded chicken with steamed potatoes in a creamy sauce, GF), Peruvian Vegetable Stew (Veg, GF), Chincha-style Pork & Potato Stew (GF), Bean Escabeche (V, GF), Peruvian White Rice (V, GF), Quinoa Solterito (V, GF)

Saturday, June 8

Curry Chicken (GF), Tamarind Chickpea Masala (V, GF), Baigan Choka, Fried Curry Cabbage (V, GF), Basmati Rice (V, GF), Roti-Paratha (Trinidadian-style flatbread, Vegetarian), Trinidadian Dal (V, GF)

Sunday, June 9

Overnight French Toast Casserole (Veg), BBQ Shredded Chicken (GF), Pepperjack Mac & Cheese with Stewed Tomatoes (Veg), Smoked Paprika & Onion Potatoes (V, GF), Cheesy Chipotle Tofu Scramble (V, GF), Sauteed Spinach & Mushrooms (V, GF)

Monday, June 10

Root Veggie and Chickpea Tagine (V, GF), Eggplant Chermoula (V, GF), Algerian Okra, Potato and Tomato Tagine (V, GF), Couscous with Almonds and Currants (V), Cauliflower and Fennel with Ras el Hanout (V, GF), Cumin-Roasted Carrots with Honey-Lemon Dressing and Goat Cheese (Veg, GF), Saffron Rice (V, GF)

Tuesday, June 11

Hearty Southern Chili (GF), Seitan Brunswick Stew (V), Vegan Mashed Potatoes (V, GF), Creamed Corn (Veg, GF), Memphis BBQ Drumsticks (GF), Baked Beans (V, GF), Southern Dirty Rice (V, GF), Southern-Style Green Beans (GF)

Wednesday, June 12

Steak Fry Poutine, Beef Pot Pie, Savory Seitan & Veggies (V), Mac & Cheese with Caramelized Ramps (Veg), Vegan Mac & Cheese (V), Cauliflower & Carrots (V, GF), Roasted Mushrooms and Asparagus (V, GF)

Thursday, June 13

Lemon-Tarragon Farfalle with Sausage & Broccolini, Roasted Vegetable Rigatoni (V), Quick Chicken Parmesan, Carrots & Asparagus with Kale Pesto (Veg, GF), Balsamic Corn & Tomatoes (V, GF), Roasted Garlic Green Beans (V, GF), Roasted Broccolini with Parmesan (Veg, GF)

Friday, June 14

Oaxacan Braised Chicken (GF), Tamale Loaf (Veg, GF), Baked Fish la Talla (GF), Pozole Slaw (V, GF), Stewed Pinto Beans, Achiote Rice (V, GF), Chipotle Mushrooms (V, GF)

Saturday, June 15

Butter Chicken (GF), Tandoori Tofu & Cauliflower (V, GF), Chana Masala (V, GF), Coriander-Curry Rice (V, GF), Spinach Curry (Veg, GF), Curried Potatoes (V, GF), Mashed Eggplant (V, GF)

Sunday, June 16

Sheet pancakes (Veg, GF), Enchilada Egg Casserole, (Veg, GF), Maple-Chili Sweet Potato Hash (V, GF), Cheddar-Jalapeno Sausage with Barbecue Sauce (GF), Southwest Tofu with Cilantro Crema (V, GF), Bacon-Mustard Greens (GF)

Monday, June 17

General Tso’s Seitan (V), Orange Sesame Tofu (V, GF), Kung Pao Tempeh (V, GF), White Rice (V, GF), Soba Noodles with Sesame Sauce (V), Szechuan Baby Bok Choy (V, GF), Miso-Sesame Green Beans (V, GF)

Tuesday, June 18

Chicken & Sausage Gumbo, Vegetable Étouffée (Vegetarian spicy vegetable stew in a creamy sauce), Blackened Catfish (GF), Red Beans & Rice (V, GF), Taso & Collards (GF), Cajun Roasted Potatoes (V, GF), Sweet Potato Casserole (Veg, GF), Creole Summer Squash (V, GF)

Wednesday, June 19

Potato and Hamburger Gratin (GF), Chicken Pot Pie, Hungarian Seitan Goulash (V), Cabbage and Onions (V, GF), Maple-Glazed Carrots (V, GF), Steamed Broccoli & Cauliflower (V, GF), Asparagus & Mushrooms with Pickled Onions (V, GF)

Thursday, June 20

Rotini with Sausage, Peppers & Onions, Chicken Alfredo with Peas & Mushrooms, Penne Primavera (V), Summer Squash with Parsley-Almond Pesto (Veg, GF), Lemon-Caper Green Beans (V, GF), Tomato & Eggplant Panzanella (V), Charred Broccoli Rabe (V, GF)

Friday, June 21

Ají de Gallina (Peruvian-style shredded chicken with steamed potatoes in a creamy sauce, GF), Peruvian Vegetable Stew (Veg, GF), Chincha-style Pork & Potato Stew (GF), Bean Escabeche (V, GF), Peruvian White Rice (V, GF), Quinoa Solterito (V, GF)

Saturday, June 22

Curry Chicken (GF), Tamarind Chickpea Masala (V, GF), Baigan Choka, Fried Curry Cabbage (V, GF), Basmati Rice (V, GF), Roti-Paratha (Trinidadian-style flatbread, Vegetarian), Trinidadian Dal (V, GF)

Sunday, June 23

Overnight French Toast Casserole (Veg), BBQ Shredded Chicken (GF), Pepperjack Mac & Cheese with Stewed Tomatoes (Veg), Smoked Paprika & Onion Potatoes (V, GF), Cheesy Chipotle Tofu Scramble (V, GF), Sauteed Spinach & Mushrooms (V, GF)

Monday, June 24

Root Veggie and Chickpea Tagine (V, GF), Eggplant Chermoula (V, GF), Algerian Okra, Potato and Tomato Tagine (V, GF), Couscous with Almonds and Currants (V), Cauliflower and Fennel with Ras el Hanout (V, GF), Cumin-Roasted Carrots with Honey-Lemon Dressing and Goat Cheese (Veg, GF), Saffron Rice (V, GF)

Tuesday, June 25

Hearty Southern Chili (GF), Seitan Brunswick Stew (V), Vegan Mashed Potatoes (V, GF), Creamed Corn (Veg, GF), Memphis BBQ Drumsticks (GF), Baked Beans (V, GF), Southern Dirty Rice (V, GF), Southern-Style Green Beans (GF)

Wednesday, June 26

Steak Fry Poutine, Beef Pot Pie, Savory Seitan & Veggies (V), Mac & Cheese with Caramelized Ramps (Veg), Vegan Mac & Cheese (V), Cauliflower & Carrots (V, GF), Roasted Mushrooms and Asparagus (V, GF)

Thursday, June 27

Lemon-Tarragon Farfalle with Sausage & Broccolini, Roasted Vegetable Rigatoni (V), Quick Chicken Parmesan, Carrots & Asparagus with Kale Pesto (Veg, GF), Balsamic Corn & Tomatoes (V, GF), Roasted Garlic Green Beans (V, GF), Roasted Broccolini with Parmesan (Veg, GF)

Friday, June 28

Oaxacan Braised Chicken (GF), Tamale Loaf (Veg, GF), Baked Fish la Talla (GF), Pozole Slaw (V, GF), Stewed Pinto Beans, Achiote Rice (V, GF), Chipotle Mushrooms (V, GF)

Saturday, June 29

Butter Chicken (GF), Tandoori Tofu & Cauliflower (V, GF), Chana Masala (V, GF), Coriander-Curry Rice (V, GF), Spinach Curry (Veg, GF), Curried Potatoes (V, GF), Mashed Eggplant (V, GF)

Sunday, June 30

Sheet pancakes (Veg, GF), Enchilada Egg Casserole, (Veg, GF), Maple-Chili Sweet Potato Hash (V, GF), Cheddar-Jalapeno Sausage with Barbecue Sauce (GF), Southwest Tofu with Cilantro Crema (V, GF), Bacon-Mustard Greens (GF)