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Coop Scoop Reference List

Coop Scoop References and Resources

With great information comes great resources. Please check out these links to find out more from our Coop Scoop articles.

January Coop Scoop 2022

Editor’s Letter:

Simple Vegetarian Pleasures is out of print, but if you can’t find a used copy, Jeanne Lemlin has written a new book, Quick Vegetarian Pleasures

 

Co-op 101: Bunny Logo

 https://www.freethebunnies.com/cruelty-free-brands/

https://crueltyfree.peta.org/

https://www.leapingbunny.org/

https://www.crueltyfreeinternational.org/

https://www.vegansociety.com/the-vegan-trademark

 

On The Road To Veganism

TED talks on regenerative farming and the role of grazers

Ted Massey - https://www.youtube.com/watch?v=Et8YKBivhaE

Fergal Smith - https://www.youtube.com/watch?v=kmyuF70KRG8

Bobby Gill - https://www.youtube.com/watch?v=jKXgVK0TQ1A

Regenerative Agriculture podcast (more than 60 episodes) http://regenerativeagriculturepodcast.com/ 

NYS cooperative stewardship

Actionable button for legislation, placed at end of the article, for Senate Bill S4707, Carbon Farming Initiative

  • NY soil health roadmap
  • May All Be Fed by John Robbins https://www.johnrobbins.info/
  • The Omnivore’s Dilemma by Michael Pollan https://michaelpollan.com/

 

Producer Profile: Treeline Cheese

Look for Treeline Cheese at the Co-op, and learn more about this producer at

www.treelinecheese.com 

 

Capital Region Vegan Network

All references from the article can be found on the website.

CRVN website: https://capregionvegans.org     

FB: https://www.facebook.com/CapRegionVegans

Instagram: https://www.instagram.com/CapRegionVegans 

Email: support@capregionvegans.org.

 

Plant Forward Food for the Planet

Veganuary, https://veganuary.com/

The Lancet’s Planetary Health explains why “Scientists Call for Renewed Paris Agreement Pledges to Transform Agriculture.” https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(19)30245-1/fulltext

Harvard’s School of Public Health summarizes research on the benefits of plant consumption here: https://www.hsph.harvard.edu/nutritionsource/sustainability/#eat-lancet-targets

The Culinary Institute of America rounds up the data supporting “plant-forward” menus: https://static1.squarespace.com/static/5c5482a394d71a98976ca5a6/t/5ebb4f5c01cb8664576586c2/1589333862562/PFByNumbers.pdf

World Resources Institute article on beef production (https://www.wri.org/insights/6-pressing-questions-about-beef-and-climate-change-answered)

 

Ayurvedic Vegan Kitchen Cookbook

For more information and to purchase

https://ayurvedaeveryday.shop/products/ayurvedic-vegan-kitchen-cookbook

 

Soul Food Vegan Cookbook from The Cutting Board Bakery and Cafe

https://www.thecuttingboardbakeryandcafe.com/

 

Tofu 101

https://www.healthline.com/nutrition/what-is-tofu

https://www.medicalnewstoday.com/articles/278340

https://www.thespruceeats.com/what-is-tofu-definition-and-recipes-3376822

https://www.goodhousekeeping.com/health/diet-nutrition/a20707020/is-soy-good-or-bad-for-you/

https://www.womenshealthmag.com/food/a27559289/soy-isolate-protein/

http://www.liliannamaxwell.com/peanut-coconut-curry