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Bread of the Month

June: Nine Mixed Grain

Bread Alone Bakery logo with top view of sliced bread
Each month, we pick a different type of Bread Alone Bakery bread to discount to give to you for a dollar off it's regular price. Bread Alone, based in Kingston, NY, produces many varieties of Certified Organic sliced and artisan breads made with organic, stone-ground flours, water, organic grains, sea salt, and little else.
Why We Picked It:
Bread Alone's Organic Nine Mixed Grain bread is a whole grain bread reinforced with a healthy dose of cracked grains and seeds to create a wholesome bread with a deep, rich, nutty flavor. Unlike many grain breads, ours is not sweetened with any sugar, honey, or other sweetener. Instead, this bread gets deep, nutty flavors from overnight fermentation.
Try It This Way:
Toasted with avocado and a fried egg or nut butter and jelly for a yummy breakfast or snack!
Water, organic whole wheat flour, organic wheat flour, organic whole wheat sourdough, organic flax seeds, oganic millet, organic cracked barley, organic cracked rye, organic cracked corn, organic cracked wheat, organic sunflower seeds, organic sesame seeds, organic oats, sea salt, and yeast.
About Bread Alone Bakery:
Bread Alone is a family-owned, values-driven bakery in upstate New York. We have been baking organic breads since 1983, and we continue to do so today. Our vision has not changed since the day that we opened: We strive to create delicious, honest breads and foods that we believe speak to the best in us.