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Bread of the Month

May: Organic Peasant Bread

Bread Alone Bakery logo with top view of sliced bread
Each month, we pick a different type of Bread Alone Bakery bread to discount to give to you for a dollar off it's regular price. Bread Alone, based in Kingston, NY, produces many varieties of Certified Organic sliced and artisan breads made with organic, stone-ground flours, water, organic grains, sea salt, and little else.
Why We Picked It:
Bread Alone's Peasant Bread is a family-friendly country white bread with a creamy texture and sweet flavor. This bread does not have the sourdough tones of our other sliced breads. But, like our 100% sourdough breads, our peasant bread enjoys overnight fermentation to ensure that the bread and its flavor develop slowly. 
Try It This Way:
Ham & Cheese, PB&J, and other classic and kid-friendly sandwiches!
Organic wheat flour, water, organic sourdough, organic whole wheat flour, sea salt, and yeast.
About Bread Alone Bakery:
Bread Alone is a family-owned, values-driven bakery in upstate New York. We have been baking organic breads since 1983, and we continue to do so today. Our vision has not changed since the day that we opened: We strive to create delicious, honest breads and foods that we believe speak to the best in us.