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April is National B.L.T. Month!

Celebrate at Honest Weight with a different specialty B.L.T. each week! All our sandwiches are made with organic veggies on local bread, with local, pasture-raised nitrate-free bacon where applicable.
Honest B.L.T.
April 1st-8th
A classic. Made with local, pasture-raised nitrate-free bacon; organic tomatoes; organic spring mix; and mayo on toasted Rock Hill Sourdough.
The Upstater
April 9th-15th
House-made bacon jam, made with local NY maple syrup and local, pasture-raised nitrate-free bacon and fresh, organic arugula on toasted Rock Hill Sourdough with a sun-dried tomato tapenade spread.
Pesto Chango
April 16th-22nd
Local, pasture-raised nitrate-free bacon; sun-dried tomato pesto; roasted red peppers; & organic spring mix on local ciabatta, toasted and slathered with house-made pesto mayo.
The V.L.T.
April 23rd-30th
Tempeh fakin' bacon, organic baby greens, organic tomatoes, alfalfa sprouts, & vegan mayo on toasted Rock Hill Sourdough.

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