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Co-op Café Daily Hot Bar Menu

Our Hot Bar offerings change daily, with each menu crafted by one of our entrée chefs.

Honest Weight Hot Bar featuring chicken thighs

All our food is made fresh from scratch using only natural ingredients, following our strict buying policies, which you can read about in our Food & Product Manual. We always offer vegetarian, vegan, and gluten-free alternatives. Our chefs use organic ingredients whenever feasible, and we partner with local farms to provide us with local and in season fruits and vegetables.

You’ll notice that the menus often honor the cuisine of a different country or people. Not sure what something is? Just ask! Ingredients are listed at the Hot Bar so you know exactly what you’re eating.

Please note that sometimes last-minute changes are made based on ingredient availability, and they don't always make it onto our website. Please call ahead to be sure if you are planning to come in for a specific meal! You can reach us at 518-482-2667, ext. 254

 

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November

Wednesday, October 30

Yellow Curry Chicken (GF), Green Curry Fish (GF), Tofu Pad Thai (GF,V), Chili Potatoes (GF,V), White Rice (GF,V), Thai Green Beans (GF,V), Red Curry Cabbage (GF,V)

Thursday, October 31

Apple Cider Chicken (GF), Deconstructed Stuffed Peppers (GF), Seitan & Root Vegetable Medley (V), Roasted Garlic Green Beans (GF,V), Maple-Glazed Carrots (GF,V), Honey-Mustard Cauliflower (GF), Rice with Cranberries and Pecans (GF,V)

Friday, November 1

Chicken & Tomato Curry (GF), Sri Lankan Fish Curry (GF), Tamil Vegetable Curry (GF,V), Green Beans Toran (GF,V), Besan Dal (GF), Chickpeas in Coconut-Mango Sauce (GF,V), Coconut Rice (GF,V)

Saturday,  November 2

Cheeseburger Casserole (GF), Seitan & Pepper Casserole (V), Jalapeño-Bacon Mac & Cheese, Vegan Jalapeño-Bacon Mac & Cheese (V), Cheese Grits (GF), Rice & Beans (GF,V), Smokey Corn & Green Beans (GF,V), Creamy Cabbage & Spinach (GF)

Sunday, November 3

Chef’s Choice

Monday, November 4

Old School Baked Ziti, Penne Puttanesca (V), Polenta with Mushrooms (GF), Herbed Garlic Bread, Sautéed Broccoli Rabe (GF,V), Escarole & White Beans (GF,V), Roasted Garlic Green Beans (GF,V)

Tuesday, November 5

Beef Enchilada Bake (GF), Tilapia with Baja Sauce (GF), Seitan Chili Colorado (V), Yellow Rice (GF,V), Black Bean Stew (GF,V), Spicy Green Beans (GF,V), Agave-Glazed Carrots (GF,V)

Wednesday, November 6

Bourbon Chicken (GF), Sweet & Sour Pork (GF), Kung Pao Tofu (GF,V), Roasted Broccoli (GF,V), Garlic Green Beans (GF,V), Five-Spice Roasted Potatoes (GF,V)

Thursday, November 7

Honey-Basil Chicken (GF), Buffalo-Ranch Tofu (GF,V), Cheeseburger Pasta Bake, Roasted Garlic Green Beans (GF,V), Maple-Glazed Carrots (GF,V), Honey-Mustard Cauliflower (GF), Rice with Cranberries & Pecans (GF,V)

Friday, November 8

Chicken & Tomato Curry (GF), Sri Lankan Fish Curry (GF), Tamil Vegetable Curry (GF,V), Green Beans Toran (GF,V), Besan Dal (GF), Chickpeas in Coconut-Mango Sauce (GF,V), Coconut Rice (GF,V)

Saturday, November 9

Sloppy Joe Casserole (GF), Vegan Shepherd’s Pie (V), Southern Okra & Corn Salad (GF), Southern Greens (GF,V), Blackened Green Beans (GF,V), Dirty Rice (GF,V)

Sunday, November 10

Chef’s Choice

Monday, November 11

Butternut Rigatoni with Apple Seitan Sausage & Sage Brown Butter, Polenta with Caramelized Onion, Fennel & Goat Cheese (GF), Pumpkin Baked Ziti (V), Sautéed Broccoli Rabe (GF,V), Roasted Garlic Green Beans (GF,V), Caponata (GF,V), Parmesan-Roasted Cauliflower (GF)

Tuesday, November 12

Chicken Enchilada (GF), Chili-Lime Tilapia (GF), Seitan Chorizo & Peppers (V), Yellow Rice (GF,V), Cumin-Roasted Corn (GF,V), Smokey Green Beans (GF,V), Sweet Heat Carrots (GF,V)

Wednesday, November 13

Yellow Curry Chicken (GF), Green Curry Fish (GF), Tofu Pad Thai (GF,V), Chili Potatoes (GF,V), White Rice (GF,V), Thai Green Beans (GF,V), Red Curry Cabbage (GF,V)

Thursday, November 14

Apple Cider Chicken (GF), Deconstructed Stuffed Peppers (GF), Seitan & Root Vegetable Medley (V), Roasted Garlic Green Beans (GF,V), Maple-Glazed Carrots (GF,V), Honey-Mustard Cauliflower (GF), Rice with Cranberries and Pecans (GF,V)

Friday, November 15

Chicken & Tomato Curry (GF), Sri Lankan Fish Curry (GF), Tamil Vegetable Curry (GF,V), Green Beans Toran (GF,V), Besan Dal (GF), Chickpeas in Coconut-Mango Sauce (GF,V), Coconut Rice (GF,V)

Saturday, November 16

Cheeseburger Casserole (GF), Seitan & Pepper Casserole (V), Jalapeño-Bacon Mac & Cheese, Vegan Jalapeño-Bacon Mac & Cheese (V), Cheese Grits (GF), Rice & Beans (GF,V), Smokey Corn & Green Beans (GF,V), Creamy Cabbage & Spinach (GF)

Sunday, November 17

Chef’s Choice

Monday, November 18

Old School Baked Ziti, Penne Puttanesca (V), Polenta with Mushrooms (GF), Herbed Garlic Bread, Sautéed Broccoli Rabe (GF,V), Escarole & White Beans (GF,V), Roasted Garlic Green Beans (GF,V)

Tuesday, November 19

TBD

Wednesday, November 20

Bourbon Chicken (GF), Sweet & Sour Pork (GF), Kung Pao Tofu (GF,V), Roasted Broccoli (GF,V), Garlic Green Beans (GF,V), Five-Spice Roasted Potatoes (GF,V)

Thursday, November 21

Honey-Basil Chicken (GF), Buffalo-Ranch Tofu (GF,V), Cheeseburger Pasta Bake, Roasted Garlic Green Beans (GF,V), Maple-Glazed Carrots (GF,V), Honey-Mustard Cauliflower (GF), Rice with Cranberries & Pecans (GF,V)

Friday, November 22

Keema Mattar (GF), Chicken with Honey (GF), Buttermilk Vegetable Curry (GF), Red Peppers with Stewed Cauliflower (GF,V), Potatoes with Fenugreek (GF,V), Lemon Rice (GF,V)

Saturday, November 23

Sloppy Joe Casserole (GF), Vegan Shepherd’s Pie (V), Southern Okra & Corn Salad (GF), Southern Greens (GF,V), Blackened Green Beans (GF,V), Dirty Rice (GF,V)

Sunday, November 24

Chef’s Choice

Monday, November 25

Butternut Rigatoni with Apple Seitan Sausage & Sage Brown Butter, Polenta with Caramelized Onion, Fennel & Goat Cheese (GF), Caponata (GF,V), Sautéed Broccoli Rabe (GF,V), Roasted Garlic Green Beans (GF,V), Garlic & Herb Mushrooms (V, GF), Parmesan-Roasted Cauliflower (GF)

Tuesday, November 26

Chicken Enchilada (GF), Chili-Lime Tilapia (GF), Seitan Chorizo & Peppers (V), Yellow Rice (GF,V), Cumin-Roasted Corn (GF,V), Smokey Green Beans (GF,V), Sweet Heat Carrots (GF,V)

Wednesday, November 27

Yellow Curry Chicken (GF), Green Curry Fish (GF), Tofu Pad Thai (GF,V), Chili Potatoes (GF,V), White Rice (GF,V), Thai Green Beans (GF,V), Red Curry Cabbage (GF,V)

Thursday, November 28 Apple Cider Chicken (GF), Deconstructed Stuffed Peppers (GF), Seitan & Root Vegetable Medley (V), Roasted Garlic Green Beans (GF,V), Maple-Glazed Carrots (GF,V), Honey-Mustard Cauliflower (GF), Rice with Cranberries and Pecans (GF,V)

Friday, November 29

Chicken & Tomato Curry (GF), Sri Lankan Fish Curry (GF), Tamil Vegetable Curry (GF,V), Green Beans Toran (GF,V), Besan Dal (GF), Chickpeas in Coconut-Mango Sauce (GF,V), Coconut Rice (GF,V)

Saturday, November 30

Cheeseburger Casserole (GF), Seitan & Pepper Casserole (V), Jalapeño-Bacon Mac & Cheese, Vegan Jalapeño-Bacon Mac & Cheese (V), Cheese Grits (GF), Rice & Beans (GF,V), Smokey Corn & Green Beans (GF,V), Creamy Cabbage & Spinach (GF)

Sunday, December 1

Chef’s Choice