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Co-op Café Daily Hot Bar Menu

Our Hot Bar offerings change daily, with each menu crafted by one of our entrée chefs.

Honest Weight Hot Bar featuring chicken thighs

All our food is made fresh from scratch using only natural ingredients, following our strict buying policies, which you can read about in our Food & Product Manual. We always offer vegetarian, vegan, and gluten-free alternatives. Our chefs use organic ingredients whenever feasible, and we partner with local farms to provide us with local and in season fruits and vegetables.

You’ll notice that the menus often honor the cuisine of a different country or people. Not sure what something is? Just ask! Ingredients are listed at the Hot Bar so you know exactly what you’re eating.

Please note that sometimes last-minute changes are made based on ingredient availability, and they don't always make it onto our website. Please call ahead to be sure if you are planning to come in for a specific meal! You can reach us at 518-482-2667, ext. 254

 

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September

Thursday, September 5
Lemongrass Chicken with Rice Noodles (GF), Herbed Rice with Sausage & Peanuts (GF), Shanghai Tofu (V), Mixed Mushroom Salad (GF,V), Sesame-Ginger Green Beans & Mushrooms (GF,V), Charred Baby Bok Choy (GF,V), Honey-Tamari Glazed Carrots (GF)
 
Friday, September 6
Cincinnati Chili, Chicken a la King, Hoppin’ John (GF,V), Creamed Spinach (GF), Cheesy Corn Soufflé (GF), Peas & Carrots (GF,V), Tarragon Roasted Potatoes (GF,V)
 
Saturday, September 7
Bowties in Meat Ragu, Seitan Marinara (V), Roasted Potatoes (GF,V), Rice with Asparagus & Peas (GF,V), Beans & Greens (GF), Rosemary Roasted Broccoli (GF,V), Eggplant Caponata (GF, V)
 
Sunday, September 8
Chef’s Choice
 

Monday, September 9

Old School Baked Ziti, Penne Puttanesca (V), Polenta with Mushrooms (GF), Herbed Garlic Bread, Sautéed Broccoli Rabe (GF,V), Escarole & White Beans (GF,V), Roasted Garlic Green Beans (GF,V)

Tuesday, September 10

Beef Enchilada Bake (GF), Tilapia with Baja Sauce (GF), Seitan Chili Colorado (V), Yellow Rice (GF,V), Black Bean Stew (GF,V), Spicy Green Beans (GF,V), Agave-Glazed Carrots (GF,V)

Wednesday, September 11

Bourbon Chicken (GF), Sweet & Sour Pork (GF), Kung Pao Tofu (GF,V), Roasted Broccoli (GF,V), Garlic Green Beans (GF,V), Five-Spice Roasted Potatoes (GF,V)

Thursday, September 12

Honey-Basil Chicken (GF), Buffalo-Ranch Tofu (GF,V), Cheeseburger Pasta Bake, Roasted Garlic Green Beans (GF,V), Maple-Glazed Carrots (GF,V), Honey-Mustard Cauliflower (GF), Rice with Cranberries & Pecans (GF,V)

Friday, September 13

Keema Matar (GF), Chicken with Honey (GF), Buttermilk Vegetable Curry (GF), Red Peppers with Stewed Cauliflower (GF,V), Potatoes with Fenugreek (GF,V), Lemon Rice (GF,V)

Saturday, September 14

Sloppy Joe Casserole (GF), Vegan Shepherd’s Pie (V), Southern Okra & Corn Salad (GF), Southern Greens (GF,V), Blackened Green Beans (GF,V), Dirty Rice (GF,V)

Sunday, September 15

Chef’s Choice

Monday, September 16

Butternut Rigatoni with Apple Seitan Sausage & Sage Brown Butter, Polenta with Caramelized Onion, Fennel & Goat Cheese (GF), Pumpkin Baked Ziti (V), Sautéed Broccoli Rabe (GF,V), Roasted Garlic Green Beans (GF,V), Caponata (GF,V), Parmesan-Roasted Cauliflower (GF)

Tuesday, September 17

Chicken Enchilada (GF), Chili-Lime Tilapia (GF), Seitan Chorizo & Peppers (V), Yellow Rice (GF,V), Cumin-Roasted Corn (GF,V), Smokey Green Beans (GF,V), Sweet Heat Carrots (GF,V)

Wednesday, September 18

Yellow Curry Chicken (GF), Green Curry Fish (GF), Tofu Pad Thai (GF,V), Chili Potatoes (GF,V), White Rice (GF,V), Thai Green Beans (GF,V), Red Curry Cabbage (GF,V)

Thursday, September 19

Apple Cider Chicken (GF), Deconstructed Stuffed Peppers (GF), Seitan & Root Vegetable Medley (V), Roasted Garlic Green Beans (GF,V), Maple-Glazed Carrots (GF,V), Honey-Mustard Cauliflower (GF), Rice with Cranberries and Pecans (GF,V)

Friday, September 20

Chicken & Tomato Curry (GF), Sri Lankan Fish Curry (GF), Tamil Vegetable Curry (GF,V), Green Beans Toran (GF,V), Besan Dal (GF), Chickpeas in Coconut-Mango Sauce (GF,V), Coconut Rice (GF,V)

Saturday, September 21

Cheeseburger Casserole (GF), Seitan & Pepper Casserole (V), Jalapeño-Bacon Mac & Cheese, Vegan Jalapeño-Bacon Mac & Cheese (V), Cheese Grits (GF), Rice & Beans (GF,V), Smokey Corn & Green Beans (GF,V), Creamy Cabbage & Spinach (GF)

Sunday, September 22

Chef’s Choice

Monday, September 23

Old School Baked Ziti, Penne Puttanesca (V), Polenta with Mushrooms (GF), Herbed Garlic Bread, Sautéed Broccoli Rabe (GF,V), Escarole & White Beans (GF,V), Roasted Garlic Green Beans (GF,V)

Tuesday, September 24

Beef Enchilada Bake (GF), Tilapia with Baja Sauce (GF), Seitan Chili Colorado (V), Yellow Rice (GF,V), Black Bean Stew (GF,V), Spicy Green Beans (GF,V), Agave-Glazed Carrots (GF,V)

Wednesday, September 25

Bourbon Chicken (GF), Sweet & Sour Pork (GF), Kung Pao Tofu (GF,V), Roasted Broccoli (GF,V), Garlic Green Beans (GF,V), Five-Spice Roasted Potatoes (GF,V)

Thursday, September 26

Honey-Basil Chicken (GF), Buffalo-Ranch Tofu (GF,V), Cheeseburger Pasta Bake, Roasted Garlic Green Beans (GF,V), Maple-Glazed Carrots (GF,V), Honey-Mustard Cauliflower (GF), Rice with Cranberries & Pecans (GF,V)

Friday, September 27

Keema Matar (GF), Chicken with Honey (GF), Buttermilk Vegetable Curry (GF), Red Peppers with Stewed Cauliflower (GF,V), Potatoes with Fenugreek (GF,V), Lemon Rice (GF,V)

Saturday, September 28

Sloppy Joe Casserole (GF), Vegan Shepherd’s Pie (V), Southern Okra & Corn Salad (GF), Southern Greens (GF,V), Blackened Green Beans (GF,V), Dirty Rice (GF,V)

Sunday, September 29

Chef’s Choice

Monday, September 30

Butternut Rigatoni with Apple Seitan Sausage & Sage Brown Butter, Polenta with Caramelized Onion, Fennel & Goat Cheese (GF), Pumpkin Baked Ziti (V), Sautéed Broccoli Rabe (GF,V), Roasted Garlic Green Beans (GF,V), Caponata (GF,V), Parmesan-Roasted Cauliflower (GF)