Coop Scoop Blog
Posted on Tuesday, March 13, 2018 at 2:30 PM
Honest Weight is currently seeking to hire full- and part-time Meat and Seafood Associates. Our Meat and Seafood Department is...
Posted on Monday, March 12, 2018 at 6:37 PM
America’s #1 snack food is recognized each year on March 14th. This year, Honest Weight is joining the fun with 2/$6...
Posted on Wednesday, February 21, 2018 at 3:29 PM
We regularly invite cheesemakers and chefs in to our Cheese & Specialty Department to demonstrate their skills, answer questions, describe...
Posted on Wednesday, February 7, 2018 at 8:19 AM
Keywords:
cheese, dairy, local, meet your maker, producer profile, hoosick, cheese and specialty, Berle Farm
This Friday, February 9th, from 11am to 2pm, stop by Honest Weight's Cheese and Specialty Department to meet Berle Farm's...
Posted on Tuesday, February 6, 2018 at 6:11 PM
Did you know Honest Weight hosts community art exhibits?
Our gallery is located in the hallway outside of the Community Room...
Posted on Wednesday, January 31, 2018 at 8:53 AM
Spicy food fans will find plenty to cheer about with these jalapeños stuffed with spiced pork and smoked cheddar.
Serves: 18....
Posted on Monday, January 29, 2018 at 6:13 AM
It's the best time of year to buy avocados! They're in season and this week, Hass Organic Avocados are 5/$5!...
Posted on Thursday, January 25, 2018 at 6:19 AM
Ground Plainville Turkey is on sale through February 4th. Try this recipe for game day snacking or for a family...
Posted on Wednesday, January 24, 2018 at 7:22 PM
On January 18, Honest Weight Food Co-op presented a check worth $10,302 to The Food Pantries...
Posted on Tuesday, January 23, 2018 at 8:11 AM
We are so excited to bring in a new line of fermented craft kombucha on draught produced locally by one...
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HWFC Fresh News
by Michelle Polacinski
A Death Cafe is where a group of people, usually strangers, get together to eat cake, drink tea, and discuss death. The group has no agenda, objectives, or...
By Ben Goldberg
By now many of us have learned that mono-cultured turf grass lawns are a waste of resources, time, and—worst of all—chemically toxic to the environment (see “The Grass...
by Natalie Criscione
You are a member worker at Honest Weight. You show up for your weekly shift. You use your member number to sign in at the front desk computer...
by Natalie Criscione
In a society that seems to applaud development and multi-million dollar building contracts, what does it mean to “protect the land”? Why are open spaces and trails important?
Through...